Liquor policies
A standard entertainment condition is imposed on most licences.
Guidance on the legislative requirements relating to extended trading permits (ETP) for extended areas.
Guidance on extended trading permits that are sought for providing catering services (with or without food) at venues away from the licensed premises.
This document provides guidance on extended trading permits that are sought for ongoing (i.e. long term) or indefinite circumstances and the factors that the licensing authority may have regard to when considering applications for these permits.
The cellar door ETP provides producers with the opportunity to promote their products to the wider public within their region.
Section 50 of the Liquor Control Act 1988 (“the Act‟) authorises a restaurant licence to sell and supply liquor for consumption on the licensed premises only ancillary to a meal supplied by the licensee and eaten by the patron on the licensed premises.
Section 50 of the Liquor Control Act 1988 (‘the Act’) authorises a restaurant licence to sell and supply liquor for consumption on the licensed premises only ancillary to a meal supplied by the licensee and eaten by the patron on the licensed premises.
Section 48(2) of the of the Liquor Control Act 1988 provides that a club licence authorises the sale and supply of liquor to club members and to the guests of members.
This policy provides guidance on the Director’s requirements for liquor stores located outside the Perth metropolitan area to trade on Sundays under an ETP.
Under section 60 of the Act the licensing authority may grant an extended trading permit (ETP) authorising the licensee to sell and supply liquor in circumstances to which the licence would not otherwise apply.
Guidance for occasional liquor licences.
Guidance on packaged liquor sales.
Guidance for producers licence.
The purpose of this policy is to provide guidance on the possible content of public interest assessment (PIA) submissions.
Guidance for licensees regarding selling liquor on the internet.
Guidance on submitting an unconditional section 40 certificate (certificate of local planning authority) or development approval lodged in lieu of a section 40 certificate.
Guidance as to the intent of small bar licences and the legislative requirements associated with them. It also provides guidance as to other matters that the licensing authority may have regard to when considering applications for small bar licences.
Guidance as to the legislative and operational requirements associated with the grant, variation, substitution and cancellation of special facility licences.
Guidance as to the legislative requirements relating to special facility catering licences and the matters that may be taken into consideration when determining an application for such a licence.
Guidance as to the legislative requirements relating to special facility ‘foodhall’ licences.
Guidance as to the legislative requirements relating to special facility ‘online wine sales’ licences and the matters that may be taken into consideration when determining an application for such a licence.
Guidance as to the legislative requirements relating to special facility ‘works canteen’ licences and the matters that may be taken into consideration when determining an application for such a licence.
Guidance on Temporary Bar Licences.