A list of publications put out by the department's service areas.
Guidance on submitting an unconditional section 40 certificate (certificate of local planning authority) or development approval lodged in lieu of a section 40 certificate.
This document provides the industry with a framework of practices to follow in the responsible promotion and advertising of liquor.
Guidance as to the legislative requirements and criteria that will be used when considering the suitability of premises to be licensed under the Act.
Guidance on lodgers on licensed premises.
The sale, supply and consumption of liquor needs to be carefully regulated.
A policy to provide a set of minimum fire safety measures for licensed premises
Guidance on the legislative requirements relating to extended trading permits (ETP) for extended areas.
Section 50 of the Liquor Control Act 1988 (the Act) authorises a restaurant licence to sell and supply liquor for consumption on the licensed premises only ancillary to a meal supplied by the licensee and eaten by the patron on the licensed premises.
Section 50 of the Liquor Control Act 1988 (“the Act‟) authorises a restaurant licence to sell and supply liquor for consumption on the licensed premises only ancillary to a meal supplied by the licensee and eaten by the patron on the licensed premises.
This document provides guidance on extended trading permits that are sought for ongoing (i.e. long term) or indefinite circumstances and the factors that the licensing authority may have regard to when considering applications for these permits.
Under section 60 of the Act the licensing authority may grant an extended trading permit (ETP) authorising the licensee to sell and supply liquor in circumstances to which the licence would not otherwise apply.
A standard entertainment condition is imposed on most licences.